Shark fin's nutritional value
Thursday, May 26, 2011
(KTSF by Hellas Leung)
Shark fin contains proteins and when it's boiled with white meat, the
nutritional value is even higher. Shark fin, which is mild in nature is
tolerated by most people. Under doctor's recommendation, it can also be
used as a type of supplement or medication although patients will need
a certain amount on a regular basis. A nutritionist at California
Pacific Medical Center reminds pregnant women not to eat shark fin
because it contains mercury, which could lead to miscarriages.
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