Onion, Ginger, White Radish
Four Spices: Star Anise, Cloves, Cinnamon Stick, Cilantro Seeds
Toasted onions and gingers would make the broth taste better.
Place all of soup ingredients into the pot after beef bones and meat have been simmered for one hour, and then simmer 3 to 4 hours uncovered.
Bean Sprouts, Cilantro, Basil Leaves, Ngo Gai ( Long Cilantro), Thinly Sliced Onions, Scallion, Jalapeno, Lime (Lemon)
Vietnamese Beef Noodle Soup is ready to serve.
You may add fish sause, hot chile sauce or hoisin sause.