Stir Fry Tofu Sung

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(KTSF by Jessie Liang)

Ingredients: Lettuce, Tofu, Chinese Water Chestnut, Carrot, Red Pepper, Cilantro, Mustard Tuber, Pine nuts, Ground Soy Bean,

Seasonings: Salt, Peppers

For more recipes, please go to: Taste of the Bay

(Copyright 2013 KTSF. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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