(KTSF by Jessie Liang)
Ingredients: Lettuce, Tofu, Chinese Water Chestnut, Carrot, Red Pepper, Cilantro, Mustard Tuber, Pine nuts, Ground Soy Bean,
Seasonings: Salt, Peppers
For more recipes, please go to: Taste of the Bay
(Copyright 2013 KTSF. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)
