Steamed Jade Tofu with Scallops

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(KTSF by Jessie Liang)

Ingredients: Jade Tofu, Scallops, Broccoli, Salmon Eggs

Seasonings: Sweet Soy Sauce, Sesame Oil, Oyster Flavored Sauce, Pepper

(Copyright 2012 KTSF. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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