Healthy Veggie Soup

(KTSF by Jessie Liang)



Raw Cashews, 3/4 bowl

Fresh Yam, 1/2 bowl

Maitake Mushroom, 1/2 bowl

Shimeji Mushroom, 1/2 bowl

White Beech Mushroom, 1/2 bowl

Fresh Ginger, 1/2 spoon

Medlars, 1/2 spoon

Salt, a little

(Copyright 2013 KTSF. All Rights Reserved. This material may not be published, broadcast, rewritten, or redistributed.)

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