Stir Fried Shrimp with Pumpkin

In today’s Taste of the Bay, the chef demonstrates how to cook stir fired shrimp with pumpkin…

Tuna Melt Sandwich

Today’s Taste of the Bay, Chef Lam demonstrates how to make Tuna Melt Sandwich…

Double skin

In today’s Taste of the Bay, we show you how to make northern Chinese dish double skin…

Steamed spinach dumplings

In today’s Taste of the Bay, we show you how to make delicious Chinese spinach dumplings…

eggplant lasagna

對血糖高或是糖尿病患者來說,飲食是一個很大的挑戰,今天的灣區美食秘笈,營養師教大家做一個簡單的義大利茄子千層麵,好吃容易做,又不用擔心血糖的問題….

Steamed Jade Tofu with Scallops

The Chinese moon festival is coming soon. Today’s “Taste of the Bay”, the chef teaches you how to make a light and delicious Chinese dish…

Traditional Bulgarian breakfast dish

今天的灣區美食秘笈,我們為您介紹一道久負盛名的保加利亞 傳統早餐美味, 乳酪派banitsa…

Dragon Beard Noodles and Dancing Noodles

中餐特級廚師吳永東師傅上週為大家表演了如何做手工拉麵, 要拉出細如髮絲的龍鬚麵 難度會更高,但如果想學更簡單的拉麵,也許舞麵相對較容易,我們一塊來看看這兩種麵的製作方法…

Hand-pulling noodles

大家都知道手工拉麵比機器壓的麵好吃。其實手工拉麵的製作程序並不複雜,只是要掌握一些技巧…

Taste of the Bay ceviche

我們為您介紹的一道源於南美的開胃菜,酸汁醃魚Ceviche…