Bake for fun

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Fruit by Monica Hsu

 

Monica Chiffon Cake

1. Prepare 1 large baking pan 12″x18″ (I bought from Michael’s Craft Store)  each about $18.

2. Ingredients: 15 eggs
1 t. cream of tartar
1 t. salt
3 1/2 cups sugar
3 1/2 cups flour
3 t. baking powder
1 cup vegetable oil
1 cup milk (or soy bean milk)
3 t. vanilla

3. Method: Prepare 2 bowls (A & B)
1) Preheat oven 325

2) Separate egg yolks and whites.

(A) bowl: Whisk 15 egg whites with 1 t. cream tartar in an electric mixer ( I usually use KitchenAid ) whisk until creammy and fluffy. Slowly add 2 cups sugar, mix till thick.

(3) Sift flour with 3 t. baking powder.

(4) (B) bowl: Add yolks, 1 1/2 cups sugar, 1 t. salt and mix until color changes to white.

Add 1 cup milk,1 cup oil and 3 t. vanilla. Mix well and then add the sifted flour and baking powder

(3) stir well.  MIX BOWL A AND BOWL B

(5) Line the bottom of the pan with baking paper,  then pour the batter in cake pan, bake  for 46 minutes (open oven door each 15 minutes)(6) Use a toothpick to check for doneness, then take out of oven, let cool and turn them out on a wire rack to cool some more.

All the cakes are healthy and delicious!

Comments

  1. Eileen Ho says:

    Can you tell me what is 塔塔粉?

    Thank you,

    Eileen

  2. Olivia says:

    非常喜欢,谢谢,
    请问,在此食谱中是否应为2小匙塔塔粉?
    塔塔粉是cream of tartar 吗?

    谢谢,
    Olivia

  3. jjee1950 says:

    Can you tell me what is 塔塔粉?

    Thank you!

    • Pei Liao 廖培君 says:

      It’s cream of tartar. By the way, there’s been correction on the recipe:
      (3) 麵粉加3小匙發粉Baking powder用網篩過

    • Pei Liao 廖培君 says:

      以下是來自徐老師的解答:
      塔塔粉是一種酸性的白色粉末,蛋糕製作時的主要用途是幫助蛋白打發以及中和蛋白的鹼性,因為蛋白的鹼性很強。而且蛋儲存得愈久,蛋白的鹼性就愈強,而用大量蛋白做製作的食物都有鹼味且色帶黃,加了塔塔粉不但可中和鹼味,顏色也會較雪白。如果沒有塔塔粉,也可以用一些檸檬汁或橘子汁或者白醋來代替,但是使用的份量要斟酌,因為這些果汁的酸度不一。一般說來,一茶匙塔塔粉可用一大匙檸檬汁或白醋代替,但要減少約十公克蛋白用量。使用白醋不需擔心醋味,和蛋白的鹼性中和及在烘焙後是感覺不太出來的。

  4. Sue says:

    Can you tell us how to make the cake frosting too??? By the way, are there 2 different cake recipes? When I read the Chinese version, is asks for kahlua wine and pumpkin, but nothing like these were mentioned on the English version. Thanks.

    • Pei Ktsf says:

      They are actually the same recipe.
      我問了徐老師做frosting的方法,提供給你參考:
      Butter frosting:Cream Cheese 400g,Butter 200g,Sugar Powder 150g,
      Vanilla 1 t.。
      做法:打發以上奶酪奶油糖霜的所有用料,至蓬鬆,裝入袋,擠在蛋糕上。

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