(Courtesy:www.girlmeetsbug.com)
Cabbage, Peas ‘n’ Crickets
Ingredients
■Handful of crickets
■1 cup chopped snap peas
■1 cup chopped red cabbage
■1 tbs olive oil
■1 crushed clove of garlic
■Pinch of salt
Chop snap peas and cabbage. Heat olive oil in pan or wok. Begin stir-frying veggies and crickets. After 1 minute or so, add crushed garlic. Once cooked to desired level (I prefer mine firm and crunchy) add salt.
