Edible insects: An ecological option


Cabbage, Peas ‘n’ Crickets

■Handful of crickets
■1 cup chopped snap peas
■1 cup chopped red cabbage
■1 tbs olive oil
■1 crushed clove of garlic
■Pinch of salt

Chop snap peas and cabbage. Heat olive oil in pan or wok. Begin stir-frying veggies and crickets. After 1 minute or so, add crushed garlic. Once cooked to desired level (I prefer mine firm and crunchy) add salt.

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